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Parmigiano-Reggiano DOP 36 month

Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Made exclusively with milk from our hills, and exclusively worked in the zone of origin according to antique artisan methods and traditions that conform to European Union norms.

Availability: In stock

US$ 9.16 / pounds

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US$ 9.16 / pounds
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Details

Product

Excellent in the filling of traditional stuffed pasta such as tortelli, ravioli and cappelletti, it can also be served alone along with a serving platter of various salami and cured meats and marmalade or jam. Made exclusively with milk from our hills, and exclusively worked in the zone of origin according to antique artisan methods and traditions that conform to European Union norms.

Storage

Recommended storage 4 °C. In addition, use of a glass or plastic storage container or the use of plastic wrap designed for food storage is recommended for refrigerated storage. Consume within 6 months of the date indicated on the package.

Nutritional value (for 100 grams of product)

Parmigiano-Reggiano cheese is very rich in protein, vitamins and minerals, and also an important source of calcium.

Calories

392 Kcal

Water

30,8 g

Protein (total)

33 g

Fat

28,4 g

Sodium Chloride

1,39 g

Calcium

1160 mg

Phosphorus

680 mg

Sodium

650 mg

Potassium

100 mg

Magnesium

43 mg

Zinc

4 mg

Vitamin A

270 mcg

Vitamin B1

34 mcg

Vitamin B2

370 mcg

Vitamina B6

110 mcg

Vitamin B12

4,2 mcg

Vitamin PP

55 mcg

Pantothenic Acid

320 mcg

Choline

40 mg

Biotin

23 mcg