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Grana Padano

A hard cheese, cooked and aged, and produced at the Marola Cheese Factory from raw cow's milk (from cows whose main food source is natural forage) from two daily milkings, The milk is left to rest and the surface is partially skimmed.

Availability: In stock

US$ 6.26 / pounds

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US$ 6.26 / pounds
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Details

Description

A hard cheese, cooked and aged, and produced at the Marola Cheese Factory from raw cow's milk (from cows whose main food source is natural forage) from two daily milkings, The milk is left to rest and the surface is partially skimmed.

Storage

Recommended storage 4 °C.

Nutritional value (per 100 grammi di prodotto)

 

Moisture content

32 g

Total protein

33 g

Soluble phosphopeptides 

1,5 g

Total free amino acids

6 g

Fat 

28 g

Conjugated linoleic acid (LCA)

170 mg

Carbohydrates

assenti

Calcium 

1165 mg

Phosphorus

692 mg

Ratio of calcium/phosphorus

1,7

Sodium chloride

1,6 mg

Potassium

120 mcg

Magnesium

63 mcg

Zinc 

11 mcg

Iron

140 µg

Copper 

500 µg

Selenium 

12 µg

Iodine

35,5 µg

Vitamin A

224 µg

Vitamin B1

17 µg

Vitamin B2

360 µg

Vitamin B6

117 µg

Vitamin B12

3 µg

Vitamin D3

0,5 µg

Vitamin PP

3 µg

Vitamina E

206 µg

Pantothenic acid

246 µg

Choline

20 mg

Biotin

6 µg