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Caciotta 2.2 pounds

Milk, milk curd, salt and lactic acid bacteria or live lactic acid cultures: these are the ingredients of the Dairy and Cheese Factory of Marola’s Caciotta. A soft cream cheese made from cows’ milk, with a sweet taste that can be enjoyed either alone or in more elaborate dishes.

Availability: In stock

$18.20
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Details

Description

Milk, milk curd, salt and lactic acid bacteria or live lactic acid cultures: these are the ingredients of the Dairy and Cheese Factory of Marola’s Caciotta. A soft cream cheese made from cows’ milk, with a sweet taste that can be enjoyed either alone or in more elaborate dishes.

Storage

Recommended storage 4 °C.